Shrimp Breeding and External Environmental Impacts
Friday, November 13th, 2009Everyone dealing seriously with shrimp genetcis may have asked himself yet: How do external environmental impacts affect breeding results? We have often heard from spontanous mutations when new shrimp species appeared on the market. But is that a selling trick only? An excuse and or alibi to not talk open about crossbreeding?
Well, there are some sources which mention external impacts that have lead to genetic mutations. The parameter which might by responsible for a spontanous mutation are:
- water parameter (temperature, pH, salinity)
- light (in visible and non visible frequences like infrared or UV light)
- nutrition
- co-housing and dense population
Here are examples for possible influence of environmental factors:
One shrimp keeper (1) reports in an article about Black Tiger shrimp, that he had a few Blue Tigers orange eye among the offspring when crossing Black Tiger siblings. The Black Tiger siblings originally had the same parents (P): the male of the p-generation looked like a full Black Tiger while the female looked like a ‘normal’ Tiger shrimp. The author explains the emergence of Blue Tiger offspring with the water conditions in his tank because: When useding RO water with a very low electric conductivity (<80ms), Blue Tiger offspring fell; when he changed water conditions to peat water, all the offspring was black.
Besides water parameter it is also discussed if a light or a dark gravel may influence the color intensity of Black Tiger shrimp offspring. This is not proved and one should carefully remember that shrimp adapt color and pattern to their background (for mimicry).
If light influences genetics, is an interesting question too: In crustawelt.de is a thread on Snow White shrimp turning blue after a new HQI-lightening has been installed. (2) And last but not least Mr. Suzuki, known for his Chrystal Red shrimp, said in an interview that he varied pH value to affect breeding results. (3)
Sources
(1) Garnele online 1-2007, 20-22, PDF
(2) article in crustawelt.de
(3) source follows, have to check

